When: April 16, 2026
Position: Wine Setter (6 spots)
Where: MetraPark Pavilion
Time: 4pm - 9pm
Attire: Black pants and black button up shirt
What: Place wine on place mats that match the specific wine. Briggs pours the wine for the Soirée and the wine setter will place the wines and remove the used wine glasses. Can help the servers with removing plates as well.
Evening Description: We have two WineMasters that will feature 4 wines each. The wine setters will be responsible for placing the first flight of wines, removing the used glasses, setting the second flight of wine, and clearing the tables. There is a 15 minute break between our first and second flight to reset the tables.
When: April 17, 2026
Position: Wine Pourer (20 spots)
Where: MetraPark Pavilion
Time: 4pm - 10pm
Attire: Black pants and white button up shirt. Black vest and bow tie provided.
What: Pour, serve, and refill wine and champagne for guests throughout the evening. Each pourer will be assigned to a designated section and is responsible for ensuring timely and attentive service within that area. In addition to wine service, some stations may include keg service, which will also require monitoring and refilling as needed.
Additional: An in-person TIPS training will be available through the Foundation. Or Tips training can be completed online.
Evening Description: The night will start with a champagne reception which will be handed to guests as they check in. Guests can refill their champagne. Red wine will be poured and placed early with white wine being poured later.
