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DESCRIPTION: \n\n\nWhen: April 16\, 2026\n\nPosition: Wine Setter (6 spots)
 \n\nWhere: MetraPark Pavilion\nTime: 4pm - 9pm\nAttire: Black pants and bl
 ack button up shirt\nWhat: Place wine on place mats that match the specifi
 c wine. Briggs pours the wine for the Soir&eacute\;e and the wine setter w
 ill place the wines and remove the used wine glasses. Can help the servers
  with removing plates as well.\n\nEvening Description: We have two WineMas
 ters that will feature 4 wines each. The wine setters will be responsible 
 for placing the first flight of wines\, removing the used glasses\, settin
 g the second flight of wine\, and clearing the tables. There is a 15 minut
 e break between our first and second flight to reset the tables. \n\n\n \n
 \n\n \n\nWhen: April 17\, 2026\n\nPosition: Wine Pourer (20 spots)\n\nWher
 e: MetraPark Pavilion\nTime: 4pm - 10pm\nAttire: Black pants and white but
 ton up shirt. Black vest and bow tie provided.\nWhat: Pour\, serve\, and r
 efill wine and champagne for guests throughout the evening. Each pourer wi
 ll be assigned to a designated section and is responsible for ensuring tim
 ely and attentive service within that area. In addition to wine service\, 
 some stations may include keg service\, which will also require monitoring
  and refilling as needed.\n\nAdditional: An in-person TIPS training will b
 e available through the Foundation. Or Tips training can be completed onli
 ne.\n\nEvening Description: The night will start with a champagne receptio
 n which will be handed to guests as they check in. Guests can refill their
  champagne. Red wine will be poured and placed early with white wine being
  poured later. \n\n
DTEND:20260418T040000Z
DTSTAMP:20261030T003354Z
DTSTART:20260416T220000Z
LOCATION:MetraPark Pavilion
SEQUENCE:1
SUMMARY:MSUB Wine & Food Festival
UID:9667cfd9-d613-4ca4-9ed7-979076a049d7
X-ALT-DESC;FMTTYPE=text/html:<h2 class="section-header" style="box-sizing: 
 border-box\; font-family: &quot\;Open Sans&quot\;\, &quot\;Helvetica Neue&
 quot\;\, Helvetica\, Arial\, sans-serif\; line-height: 25.2px\; color: rgb
 (78\, 85\, 95)\; margin: 7.5px 0px\; font-size: 18px\; background-color: r
 gb(249\, 249\, 251)\;">&nbsp\;</h2>\n\n<div class="section-content jodit-c
 ontent" style="box-sizing: border-box\; color: rgb(103\, 112\, 126)\; font
 -family: &quot\;Open Sans&quot\;\, &quot\;Helvetica Neue&quot\;\, Helvetic
 a\, Arial\, sans-serif\; font-size: 14px\; background-color: rgb(249\, 249
 \, 251)\;">\n<p style="box-sizing: border-box\; margin: 0px 0px 11.5px\; f
 ont-size: 16px\;"><strong style="box-sizing: border-box\; font-weight: bol
 d\;">When:&nbsp\;</strong>April 16\, 2026</p>\n\n<p style="box-sizing: bor
 der-box\; margin: 0px 0px 11.5px\; font-size: 16px\;"><strong style="box-s
 izing: border-box\; font-weight: bold\;">Position: Wine Setter (6 spots)</
 strong></p>\n\n<p style="box-sizing: border-box\; margin: 0px 0px 11.5px\;
  font-size: 16px\;"><strong style="box-sizing: border-box\; font-weight: b
 old\;">Where:&nbsp\;</strong>MetraPark Pavilion<br style="box-sizing: bord
 er-box\;" />\n<strong style="box-sizing: border-box\; font-weight: bold\;"
 >Time:&nbsp\;</strong>4pm - 9pm<br style="box-sizing: border-box\;" />\n<s
 trong style="box-sizing: border-box\; font-weight: bold\;">Attire:&nbsp\;<
 /strong>Black pants and black button up shirt<br style="box-sizing: border
 -box\;" />\n<strong style="box-sizing: border-box\; font-weight: bold\;">W
 hat:&nbsp\;</strong>Place wine on place mats that match the specific wine.
  Briggs pours the wine for the Soir&eacute\;e and the wine setter will pla
 ce the wines and remove the used wine glasses. Can help the servers with r
 emoving plates as well.</p>\n\n<p style="box-sizing: border-box\; margin: 
 0px 0px 11.5px\; font-size: 16px\;"><strong style="box-sizing: border-box\
 ; font-weight: bold\;">Evening Description:&nbsp\;</strong>We have two Win
 eMasters that will feature 4 wines each. The wine setters will be responsi
 ble for placing the first flight of wines\, removing the used glasses\, se
 tting the second flight of wine\, and clearing the tables. There is a 15 m
 inute break between our first and second flight to reset the tables.&nbsp\
 ;</p>\n</div>\n\n<h2 class="section-header" style="box-sizing: border-box\
 ; font-family: &quot\;Open Sans&quot\;\, &quot\;Helvetica Neue&quot\;\, He
 lvetica\, Arial\, sans-serif\; line-height: 25.2px\; color: rgb(78\, 85\, 
 95)\; margin: 7.5px 0px\; font-size: 18px\; background-color: rgb(249\, 24
 9\, 251)\;">&nbsp\;</h2>\n\n<div class="section-content jodit-content" sty
 le="box-sizing: border-box\; color: rgb(103\, 112\, 126)\; font-family: &q
 uot\;Open Sans&quot\;\, &quot\;Helvetica Neue&quot\;\, Helvetica\, Arial\,
  sans-serif\; font-size: 14px\; background-color: rgb(249\, 249\, 251)\;">
 \n<p style="box-sizing: border-box\; margin: 0px 0px 11.5px\; font-size: 1
 6px\;">&nbsp\;</p>\n\n<p style="box-sizing: border-box\; margin: 0px 0px 1
 1.5px\; font-size: 16px\;"><strong style="box-sizing: border-box\; font-we
 ight: bold\;">When:&nbsp\;</strong>April 17\, 2026</p>\n\n<p style="box-si
 zing: border-box\; margin: 0px 0px 11.5px\; font-size: 16px\;"><strong sty
 le="color: rgb(103\, 112\, 126)\; font-family: &quot\;Open Sans&quot\;\, &
 quot\;Helvetica Neue&quot\;\, Helvetica\, Arial\, sans-serif\; font-size: 
 16px\; background-color: rgb(249\, 249\, 251)\; box-sizing: border-box\; f
 ont-weight: bold\;">Position: Wine Pourer (20 spots)</strong></p>\n\n<p st
 yle="box-sizing: border-box\; margin: 0px 0px 11.5px\; font-size: 16px\;">
 <strong style="box-sizing: border-box\; font-weight: bold\;">Where:&nbsp\;
 </strong>MetraPark Pavilion<br style="box-sizing: border-box\;" />\n<stron
 g style="box-sizing: border-box\; font-weight: bold\;">Time:&nbsp\;</stron
 g>4pm - 10pm<br style="box-sizing: border-box\;" />\n<strong style="box-si
 zing: border-box\; font-weight: bold\;">Attire:&nbsp\;</strong>Black pants
  and white button up shirt. Black vest and bow tie provided.<br style="box
 -sizing: border-box\;" />\n<strong style="box-sizing: border-box\; font-we
 ight: bold\;">What:&nbsp\;</strong>Pour\, serve\, and refill wine and cham
 pagne for guests throughout the evening. Each pourer will be assigned to a
  designated section and is responsible for ensuring timely and attentive s
 ervice within that area. In addition to wine service\, some stations may i
 nclude keg service\, which will also require monitoring and refilling as n
 eeded.</p>\n\n<p style="box-sizing: border-box\; margin: 0px 0px 11.5px\; 
 font-size: 16px\;"><strong style="box-sizing: border-box\; font-weight: bo
 ld\;">Additional:&nbsp\;</strong>An in-person TIPS training will be availa
 ble through the Foundation. Or Tips training can be completed online.</p>\
 n\n<p style="box-sizing: border-box\; margin: 0px 0px 11.5px\; font-size: 
 16px\;"><strong style="box-sizing: border-box\; font-weight: bold\;">Eveni
 ng Description:&nbsp\;</strong>The night will start with a champagne recep
 tion which will be handed to guests as they check in. Guests can refill th
 eir champagne. Red wine will be poured and placed early with white wine be
 ing poured later.&nbsp\;</p>\n</div>\n
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